Nasi Bryani is generally come with every dishes- bryani chicken, bryani mutton, bryani fish & etc. Its very oily, Too oily for my taste and usually I can still smell the taste of Bryani the day after I had the meal. That's why I always said, eat too much Bryani till Tidak Berani to eat anymore.
Ever wonder how our Roti KLCC, Roti LRT, Roti-Roti names make it to Msia? I persumed it must have started in India too... Those Mamak must has brought it to Msia. Anyway... Drinks here are much more colorful with variety of names too...
Giving names to those Drinks are the easy part... making it colorful is the hard part. No sure how the mix 3colors into a drink without the color mixing up. This kinda drinks are for those with a Sweet Tooth... from the look also know its all Sweet UP!
I aint gonna miss Dubai Indian's Food, but I gonna miss it colorful decoration!


Beside them learning about Msia, I learn a thing o 2 about HK too. Hongkies found it funny that Msian can simply come up with *creative* signboards. For me, ah longs are the most creative fields in Msia. I should have kept few Ah long's name cards to show those hongkies; Written in english- provide tution but in chinese provide loan, whore & pwan! LOL!


















