Guess What is inside the pot? Is Pig's Ear... Not much of a big deal for you? But in Tupai it means alot to me. Where the hell you can find such a good cook with the best ingredients. FREE OF CHARGE! Master Neil From Shanghai!
With his 30years of training in Wah San of Tuk Ku Kau Kim, he was able to slice the Pig's ears with perfect accuracy & lighting speeds. According to Neil, is better to cut it after cook so that the ears wont be too soft.
De Main Dishes must be the Pig Ears... and the rest are normal stuff. Just a farewell dinner for Raymond as he is going back to HongKong for Holiday. Some lame reason to make Neil cook for us... Hohoho!
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